Efstathia Kalli

Efstathia Kalli is a Clinical Dietitian – Nutritionist, an excellent graduate of the Department of Nutrition (BSc. Hons) of the University of Greenwich in London, while holds a Master’s Degree in Public Health and Nutrition from the London School of Hygiene and Tropical Medicine. She is a PhD candidate in the Department of Informatics of the Ionian University, investigating the metabolic effect of nutrients on neurodegenerative diseases, specializing in modeling the association of biodegradable neurodegenerative diseases with nutrients. She has completed her internship of the Department of Nutrition Dietetics Science of Harokopio University and in the nutrition departments of the Hospitals “G. Gennimatas ”,“ Sismanoglio ”, “Dafni ”and“ Erythros Stavros ”covering a multitude of clinical cases. She is a member of the British Dietetic Association, the Panhellenic Association of Dietitians-Nutritionists and the Hellenic Medical Society for Obesity and a Research associate of the Hellenic Nutrition Institute (EID). Since 2007 she has been practicing as a clinical dietitian – nutritionist in her private office in Kifissia and has been honored by the Municipality of Kifissia and Pefki for her contribution to the municipal polyclinics. She has collaborated with the private polyclinic “Ag. Anargyroi”, the Cardiology Center the Mediterraneo Hospital and finally with the non-profit Association “Leap of Life”, in the framework of the program “Practical Advice to women under treatment by a nutritionist and beautician”. She has participated in scientific publications and announcements of study results in international journals and scientific conferences.

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